Black Pavilion Restaurant

At Black Pavilion, we are proud to have Chef Vitor Matos at the forefront of our culinary team. With a professional career divided between Portugal and Switzerland, our chef started in the arts of confection of the highest gastronomy, attending the Cooking and Pastry course in Neuchâtel (Switzerland).
Throughout his almost 20-year career, Vítor Matos has been a juror in several competitions and a guest speaker at several congresses and seminars. As a cook, he won several distinctions, including the titles of “Chef Cook of the Year 2003” (Edições do Gosto), “Chef de Cuisine of the Year 2013” (WINE Magazine Awards), “Best Cook in Portugal 2014” (Arc Atlantic Gastro Awards) and the “Prix Chefs de l’Avenir 2011” (Académie Internacional de Gastronomie, Paris).